
by Murdoch Books · BLUME (Naturart) · tapa blanda · ISBN 9788480766333

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook, titled 'Quiches and Tartlets', is a culinary guide that will inspire you to master the art of making doughs and baking. From the classic quiche Lorraine to the most elegant French tartlets, you will find numerous ideas to prepare from a country lunch to a homemade snack. With simple step-by-step instructions, you can recreate a family menu or experiment with innovative creations. In addition, alternatives are presented for cooks with little time and a selection of decoration ideas for pastas that add a brilliant and original touch to your creations in seconds.
