Tikal-Susaeta · tapa blanda · ISBN 9788430590698
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«Cocina Andaluza» is an Andalusian cookbook published by Tikal-Susaeta in paperback (180 pages, in Spanish).
Andalusian cookbook gathering over a hundred original, simple and economical recipes made with fresh, seasonal products. The book covers traditional dishes from the region, from starters to desserts, and brings the reader closer to Andalusian gastronomy without complications.
Edition published on 15 January 2007 within the Regional Cuisine collection; text in Spanish.
For fans of Spanish gastronomy who want to prepare traditional Andalusian dishes with simple and economical recipes.
