by Elviro Martínez Fernández, José Antonio Fidalgo Sánchez · Editorial Everest · tapa blanda · ISBN 9788424123406
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Asturiana» is the cookbook by Elviro Martínez and José Antonio Fidalgo, published by Editorial Everest in paperback (320 pages, in Spanish).
A journey through Asturian gastronomy combining traditional recipes, regional products, and explanations of the customs and history surrounding them. The text, easy to read, starts from cultural anecdotes to show the character of one of Spain's regional cuisines.
The book is the fifth edition and belongs to the collection «Cocina regional española»; its publication dates from 1997.
For fans of Spanish cooking and readers interested in the gastronomy and traditions of Asturias.
Discover second-hand books by JOSÉ ANTONIO FIDALGO SÁNCHEZ.
