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ISBN: 9782016210116
Descubre las mil y una formas de cocinar este pequeño pastel de queso. A la naranja, natural, con limones verdes, con frambuesas, ron con pasas, "tiramisú"... ¡los cheesecakes se presentan en todas sus formas! Para inspirarte, aquí tienes 30 recetas de postres aireados, frescos y variados. Explicada paso a paso, cada receta está ilustrada. Unos símbolos indican el nivel de precio y de dificultad. ¡Unos consejos y variantes permiten dar un toque personal a todos tus pasteles!
