by Teresa Tranfaglia · Macro Edizioni · tapa blanda · ISBN 9788862293358
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This book by Teresa Tranfaglia is an essential guide for those looking to improve their well-being through diet. It offers 800 natural recipes specifically designed for people with celiac disease, food intolerances, or allergies, excluding ingredients such as gluten, cow's milk, eggs, and yeast. The book provides delicious culinary solutions while explaining the importance of a balanced diet to restore the body's strength and balance.
