by Annette Wolter · Zendrera Zariquiey · tapa blanda · ISBN 9788484181132
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Carns» is Annette Wolter's meat cookbook, published by Zendrera Zariquiey in paperback (36 pages, in Catalan).
A cookbook dedicated to meat, offering varied dishes from classic preparations to simple everyday recipes, with clear instructions for working with different cuts and cooking methods at home.
The work belongs to the Bon profit collection; the edition is from 2003.
A book suitable for cooking enthusiasts who want to expand their repertoire of meat dishes.
