by Héloïse Martel · FIRST · libro de bolsillo · ISBN 9782876919945
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«Cakes salés et sucrés» is the cookbook by Héloïse Martel, published by First in paperback format (155 pages, in French).
French-language cookbook dedicated to savoury and sweet cakes, with recipes for appetisers, starters, brunch and desserts. Includes combinations such as olive cake, sun-dried tomatoes with rosemary, rum with vanilla or fruit versions, and offers simple preparations using a tin and an oven.
The book belongs to the Le Petit Livre collection from publisher First and was published on 12 January 2005.
Aimed at home cooks looking for simple recipes for celebrations, family meals or gatherings with friends.
