by Héloïse Martel · Editions First · libro de bolsillo · ISBN 9782876919488
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«Le Petit Livre des Gratins» is a cookbook by Héloïse Martel, published by Editions First in paperback (159 pages, in French).
A recipe book dedicated to gratins, economical or refined dishes that are simple to prepare and wait in the warmth until serving. It suggests using ingredients such as ham, potatoes, pasta, apples, cider and gruyère to cook everything from the classic gratin dauphinois to apple cider gratin or macaroni cheese.
Originally published in 2004, it is one of the many «Petits Livres» of recipes written by Héloïse Martel.
For those looking for simple, economical and comforting gratin recipes for family meals or special occasions.
