Books by Héloïse Martel

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Discover second-hand books by Héloïse Martel.

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Second-hand books by Héloïse Martel

Le Petit Livre des Gratins

4.5

Author: Héloïse Martel

Libro de bolsillo

£10.81£30.85

1 available offer

Recettes pour débutants: Tome 2

4.1

Author: Héloïse Martel

Tapa blanda

£9.86

1 available offer

1 000 prénoms

4.1

Author: Héloïse Martel

Tapa blanda

£9.86

1 available offer

Salades !

4.1

Author: Héloïse Martel, Anne-Sophie Lhomme

Tapa dura

£13.02

1 available offer

Recettes pour amoureux

4.4

Author: Héloïse Martel

Libro de bolsillo

£9.86

1 available offer

Riz et risottos

4.5

Author: Héloïse Martel

Tapa blanda

£10.24

1 available offer

100% Pâtes

3.9

Author: Héloïse Martel

Libro de bolsillo

£19.13

1 available offer

Le petit livre du wok

4.2

Author: Héloïse Martel

Libro de bolsillo

£9.86

1 available offer

Cakes salés et sucrés

4.1

Author: Héloïse Martel

Libro de bolsillo

£9.86

1 available offer

Les 400 recettes minceur

4.0

Author: Héloïse Martel, Nathalie Vogtlin

Libro de bolsillo

£9.86

1 available offer

Recettes de Grands-mères

4.0

Author: Héloïse Martel

Libro de bolsillo

£9.86£80.37

1 available offer

Cuisine festive et légère

3.8

Author: Caroline Bach, Héloïse Martel

Tapa blanda

£9.86

1 available offer

Carrément plancha et barbecue

4.5

Author: Héloïse Martel, Jean Bono

Tapa dura

£12.69

1 available offer

Petit livre des recettes éco

4.6

Author: Héloïse Martel

Libro de bolsillo

£9.86

1 available offer

Le petit livre des pâtes

4.6

Author: Héloïse Martel

Libro de bolsillo

£9.86

1 available offer

Recettes pour deux

3.8

Author: Héloïse Martel

Tapa blanda

£9.86

1 available offer

Recettes pour débutants

4.1

Author: Héloïse Martel

Libro de bolsillo

£9.86

1 available offer

About Héloïse Martel

Biography

Discover second-hand books by Héloïse Martel.

Héloïse Martel is a prolific author with a career spanning 43 published works.

Her primary focus is on practical cooking, with a special emphasis on quick and budget-friendly recipes.

She is recognized for her ability to simplify gastronomy, including specialized techniques like wok cooking.

Beyond cooking, her editorial versatility includes practical manuals on various subjects.

Her work 'Le petit livre des prénoms' demonstrates her ability to explore diverse topics outside the culinary field.

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