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by Marvin Harris, Piero Arlorio · Einaudi · tapa blanda · 251 pages
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Buono da mangiare es un ensayo antropológico que explora el relativismo de las culturas alimentarias en diferentes países. Marvin Harris analiza por qué algunas comidas son consideradas tabú en ciertas regiones, mientras que son manjares en otras. El autor examina cómo factores económicos, religiosos y ambientales influyen en nuestras preferencias alimentarias, argumentando que las elecciones de alimentos están condicionadas por el equilibrio entre los costos y beneficios de su producción.
Marvin Harris was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system.
