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ISBN: 9788420639772
En este estudio fascinante, Marvin Harris explora las razones detrás de las diversas costumbres alimentarias en todo el mundo. El autor argumenta que las preferencias y aversiones alimentarias no son arbitrarias, sino que están influenciadas por factores prácticos, económicos y ecológicos. A través de un análisis profundo, Harris revela cómo las elecciones alimentarias están intrínsecamente ligadas a la cultura y la nutrición de cada sociedad. Este libro ofrece una perspectiva reveladora sobre la relación entre la alimentación y la cultura, desafiando nuestras suposiciones sobre lo que consideramos 'bueno para comer'.
Marvin Harris was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system.
