by Marvin Harris · tapa blanda · ISBN 9788478383931
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«Bueno para comer» is the anthropological study of food by Marvin Harris, published by Alianza Editorial in paperback, in Spanish.
Marvin Harris studies food from an anthropological perspective and travels through different cultures to explain why some foods are considered good and others bad; food preferences and rejections thus become a key to understanding each society.
«Bueno para comer» belongs to the Biblioteca Temática Alianza collection, no. 7; the translation is by Gonzalo Gil Catalina.
Recommended for those seeking an anthropological approach to food and the customs of different cultures.
Marvin Harris was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system.
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