by Nicole Grunberg, Véronique Lemaître · Tapa blanda · ISBN 9782737224065
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«Bonnes recettes contre le mauvais cholestérol», cookbook by Nicole Grunberg and Véronique Lemaître (Éd. SAEP, 95 pages, in French).
A cookbook centred on eating to lower bad cholesterol. Nicole Grunberg and Véronique Lemaître, dietitians, suggest preparations and practical advice for incorporating healthy dishes; the cover shows rice with sauce and a pepper stuffed with salad.
It is part of the Santé collection as volume 1. Published in 1989, the title falls within the health and wellbeing category.
For people who want to improve their diet with recipes designed to control cholesterol.
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