by Linda Doeser · Parragon Publishing · tapa dura · ISBN 9781405448055
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«Barbacoa - Las 100 Mejores Recetas» is the cookbook by Linda Doeser, published by Parragon Publishing in hardback (176 pages, in Spanish).
Cookbook with one hundred recipes for grilling: it includes classics such as burgers, steaks and sausages, and combines them with less common dishes, from vegetarian skewers to desserts. Each recipe includes step-by-step instructions to handle any outdoor meal with ease.
Volume of 28 x 22 cm with colour photographs; Spanish translation of an original English work. Edition published in August 2006. ISBN 9781405448055.
For barbecue enthusiasts looking to expand their repertoire of recipes, both classic and less conventional, for group meals.
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