by Xabier Gutiérrez Márquez · Editorial Everest · tapa blanda · ISBN 9788424117290
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Immerse yourself in the innovative world of avant-garde cuisine with 'Asfalto Culinario: El Laboratorio de Arzak'. This book invites you to explore the laboratory of the renowned Arzak restaurant, where creativity and technology merge to reinvent flavors. Discover the secrets behind the pintxos and appetizers that have revolutionized gastronomy, by the hand of Xabier Gutiérrez, a close collaborator of Juan Mari Arzak. A unique culinary journey that will awaken your senses and inspire you to experiment in the kitchen.
