by García Reinaldol Daniel · Editorial Everest · tapa blanda · ISBN 9788444121321
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Discover the world of tapas with the renowned chef Dani García. In this book, García shares over 50 recipes that reflect his passion for Andalusian cuisine and his interpretations of international flavors. Learn to prepare delicious and well-crafted tapas, perfect for enjoying with friends and family. An essential guide for those looking to explore Spanish gastronomy in a simple and accessible way.
