by Ana María Calera Pérez · tapa blanda · ISBN 9788480270892
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«Arròs» is a cookbook by Ana María Calera Pérez, published by Editorial Ibis in paperback, in Spanish.
The book focuses on rice as the main ingredient and offers an overview of its culinary possibilities: recipes, cooking methods, and techniques for making the most of its versatility, with suggestions for incorporating it into dishes of different styles.
1996 edition published by Editorial Ibis, in paperback and with text in Spanish; the ISBN of this book is 9788480270892.
Intended for cooking enthusiasts and for anyone who wants to discover new recipes and techniques for preparing rice.
