by Ana María Calera Pérez · tapa blanda · ISBN 9788480270908
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«Pasta» is the cookbook by Ana María Calera Pérez, published by Editorial Ibis in 1996, in paperback and in Spanish.
This cookbook delves into the universe of pasta, with traditional recipes and techniques for preparing it. Throughout its pages, the author Ana María Calera Pérez shares culinary knowledge about this food, how to handle it in the kitchen and the keys to homemade preparation, within the realm of home and cookery.
For cooking enthusiasts who want to learn traditional pasta recipes and techniques.
