by Roberta Larson Duyff · John Wiley & Sons Ltd · tapa blanda · ISBN 9780470912072
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«American Dietetic Association Complete Food and Nutrition Guide» is Roberta Larson Duyff's food and nutrition guide, published in paperback.
Reference work on food and nutrition: diet fundamentals, weight control, and application of US dietary guidelines. Offers advice on choosing, storing, and preparing food safely, and covers diabetes, allergies, vegetarianism, supplements, and nutrition at every life stage.
Fourth revised and updated edition, published in 2012. The book has 720 pages and is written in English.
Reference work for general readers interested in nutrition, healthy eating, and weight control.
