by Tanya Wright, Tony Wright · Hamlyn · tapa blanda · ISBN 9780600605478
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«Allergy-free Food» is the practical allergen-free eating guide by Tanya and Tony Wright, published by Hamlyn in paperback (128 pages, in English).
Provides practical advice on shopping to avoid allergens and understanding labels, with recipes for gluten-free, wheat-free, egg-free and cow's milk-free diets. It also addresses common conditions linked to certain foods, such as eczema, asthma, migraines and hyperactivity, and includes coded recipes for exclusion diets.
Published on 15 May 2002. Tanya Wright, co-author of the book, is a registered dietitian and food allergy specialist.
Aimed at people with food allergies who want to identify what to avoid and expand their recipe repertoire.
