by Suzanne Powell · Editorial Sirio · tapa blanda · ISBN 9788478089482
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«Alimentación consciente» is the health and nutrition guide by Suzanne Powell, published by Editorial Sirio in paperback (168 pages, in Spanish).
Suzanne Powell explains which foods to take, which to avoid, and how to combine them correctly. She proposes a balanced and enjoyable diet, adaptable to home, work, and travel. A poorly combined organic diet can cause discomfort; good combining favours digestion, assimilation, and alkalisation of the body.
The first edition came out in 2013; the work belongs to Editorial Sirio's Nutrition series and is written in Spanish.
Work for readers interested in nutrition and wellbeing, with guidelines for healthy eating and food combining.
