by Marta Gonzalez Caballero · Formacion Alcala · tapa dura · ISBN 9788498910735
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«Alergias e intolerancias alimentarias» is the practical guide by Marta González Caballero, published by Formación Alcalá in hardback (248 pages, in Spanish).
It explains the difference between adverse reaction, allergy or hypersensitivity and food intolerance, and how to live with them. It reviews common cases such as coeliac disease or lactose, and also covers pseudoallergies, additives, genetically modified foods, international regulations and options such as organic food.
Marta González Caballero holds a diploma in dietetics and human nutrition. The title belongs to the Alimentación y Nutrición collection by Formación Alcalá and was published in 2009.
A reference manual for people with food allergies or intolerances and for readers interested in nutrition and health.
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