by Roberto Pelta, Manuel Antonio Torreiglesias · Círculo De Lectores · tapa dura · ISBN 9788467233797
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«Alergias alimentarias» is the health manual by Roberto Pelta and Manuel Antonio Torreiglesias, published by Círculo de Lectores in hardback.
A popular science work reviewing the most common food allergies, such as those caused by egg, dairy, gluten and Anisakis, and covering their symptoms —rhinitis, asthma—, diagnosis, treatment and guidelines for prevention and living with them.
Published in 2009, it has 253 pages and bears the subtitle «Del huevo a la rinitis, el asma, el Anisakis, el gluten y los lácteos...».
For people with food allergies, as well as health and wellness readers who want to understand their causes, symptoms and treatment.
