by Friedrich Bohlmann · Editorial Hispano Europea, S.A. · tapa blanda · ISBN 9788425519055
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Recetas sabrosas para alergias e intolerancias alimentarias» is the cookbook by Friedrich Bohlmann, published by Editorial Hispano Europea in paperback.
Cookbook with one hundred recipes free of the twelve main allergens, designed for people with food allergies or intolerances. Includes basic knowledge about these conditions, a weekly plan and tips for eating out, to enjoy food again without giving up the pleasure of eating.
The work is the first edition, published in March 2010 in the collection «Cocina & salud»; it has 128 pages in Spanish and includes 54 illustrations.
A useful book for people with food allergies or intolerances and for those who want to cook for them with variety and safety.
Discover second-hand books by Friedrich Bohlmann.
