by Corinne Gouget · EDICIONES OBELISCO S.L. · tapa blanda · ISBN 9788497774925
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«Los aditivos alimentarios» is the health and nutrition guide by Corinne Gouget, published by Ediciones Obelisco in paperback (128 pages, in Spanish).
It explains what food additives are and how to interpret labels with codes like E-951. With over twelve years of experience in food toxicity, Corinne Gouget summarises international studies and analyses substances such as aspartame, butylated hydroxyanisole, methylcellulose and monosodium glutamate to help you decide what to buy with discernment.
The book was published on 19 September 2008 as a first edition, within the Salud y Vida Natural collection.
For consumers who want to understand what packaged foods contain and make informed purchasing decisions.
