by Annette Heisch, Odette Teubner · Editorial Everest · tapa blanda · ISBN 9788424125349
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Aceite y Vinagre» is the cookbook by Annette Heisch and Odette Teubner, published by Editorial Everest in paperback (64 pages, in Spanish).
Practical guide to oils and vinegars: origin, quality, purchase, storage and use in cooking. It reviews varieties such as balsamic vinegar, wine vinegar, flavoured ones and olive, soybean or peanut oils, and explains how to use them to enhance dishes, whether as a base for a recipe or with a few drops that give the finishing touch.
First edition published in 1999 in the «Cocina fácil» collection; translation by Antonio Maxwell-Hudson.
Aimed at cooking enthusiasts who want to learn more about these ingredients and add a special touch to their recipes.
