by Judy Ridgway · tapa dura · ISBN 9783822875704
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«Aceite de oliva» is the gastronomy manual by Judy Ridgway, published by Benedikt Taschen Verlag in hardback (192 pages, in Spanish).
An introduction to the world of olive oil that reviews its history and production, and explains how the country of origin influences the flavour. It includes a list of more than 100 branded oils, described by aroma, colour and taste, with data on quality and provenance. It is completed with recipes and pairing suggestions to enhance each oil.
Work subtitled «Manual para sibaritas», published in 1998 within Taschen's Evergreens collection.
Recommended for gastronomy enthusiasts and gourmets who wish to learn in depth about olive oil and its uses in cooking.
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