by Judy Ridgway · Evergreen · tapa dura · ISBN 9783822865538
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Discover the fascinating world of cheese with this comprehensive guide for gourmets. Judy Ridgway takes you on a journey through the different types of cheeses, their origins, and how to enjoy them to the fullest. Learn to identify the best cheeses and pair them with wines and other accompaniments for an unforgettable gastronomic experience. This manual is perfect for both amateurs and experts in the art of cheese.
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