by Judy Ridgway · Thorsons · tapa dura · ISBN 9780099467106
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Discover the art of vegetarian wok cooking with this book by Judy Ridgway. Published in 1986, this edition from HarperCollins Publishers will guide you through a variety of vegetarian recipes that are easy to prepare in a wok. With 134 pages full of culinary inspiration, this book is perfect for both beginners and experts in vegetarian cooking.
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