by Elizabeth David · Penguin UK · tapa blanda · ISBN 9780241951088
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«A Taste of the Sun» is Elizabeth David's cookbook, published by Penguin UK in paperback (122 pages, in English).
A collection of extracts from Elizabeth David's earlier books, organized into sections of useful tips and Italian, French, and English dishes. Includes texts from works such as 'Italian Food', 'French Provincial Cooking', and 'An Omelette and a Glass of Wine', representative of her view of Mediterranean cooking.
This edition belongs to the Penguin Great Food collection. The extracts come from seven earlier titles by the author.
For readers interested in Mediterranean cooking and classics of gastronomic literature.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
