by Elizabeth David, John Minton · Dorling Kindersley Publishers Ltd · tapa blanda · ISBN 9780863182518
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Discover the rich and diverse regional cuisine of France with 'French Country Cooking' by Elizabeth David. This book, full of authentic recipes, explores the unique flavors of each region, from the peasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. It also offers valuable advice on cooking utensils and the use of wine in the preparation of dishes. A work that treats food with reverence and understanding, ideal for lovers of French cuisine.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
