by Elizabeth David · DEBATE · tapa dura · ISBN 9788418619687
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Discover 'Summer Cooking', an essential classic of gastronomic literature written by Elizabeth David. This exquisite cookbook, published in 1955, invites you to celebrate the warmest months of the year with fresh, seasonal foods. From international dishes to advice on aromatic herbs and preserves, this book is a complete guide to enjoying authentic cuisine and culinary culture.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
