by Marion Maxwell · Appletree Press Ltd · tapa dura · ISBN 9780862815349
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«A Little Book of Irish Baking» is Marion Maxwell's baking recipe book, published by Appletree Press Ltd in hardback (60 pages, in English).
A traditional Irish baking recipe book covering everything from basic breads such as soda bread and oatcakes to festive creations and family recipes. Includes instructions for Wheaten Bread, Buttermilk Scones and Porter Cake, as well as less common offerings like Irish Chocolate Cake, Vanilla and Lemon Curd Cake and Flakemeal Crunchies.
Part of the Little Cookbook series, includes illustrations by Catherine McWilliams and was published in 2002.
Recommended for baking enthusiasts and fans of Irish cooking looking for simple, traditional recipes.
