by Marion Maxwell · Appletree Press Ltd · tapa dura · ISBN 9780862813598
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«Eggs» is Marion Maxwell's cookbook, published by Appletree Press Ltd in hardback (60 pages, in English).
A recipe book dedicated to eggs as the main ingredient, with a selection of dishes showing their uses in cooking and their gastronomic possibilities: poached eggs, eggs Florentine, seafood pancakes, the perfect omelette and raspberry dacquoise.
Part of the Little Kitchen collection and illustrated by Judith O'Dwyer. Originally published in 1993.
For cooking enthusiasts who want to discover varied recipes with eggs as the central ingredient.
