by Clémence Catz · tapa blanda · ISBN 9782842215767
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«A la vapeur» is the cookbook by Clémence Catz, published by La Plage in paperback (70 pages, in French).
Cookbook dedicated to steaming: it explains the basic principles, the types of steamers and cooking times, and resolves beginners' doubts. It includes 30 recipes with illustrated variations, with savoury dishes (eggs, ravioli, appetisers) and sweet ones (flan, mochi, yoghurt, mug cake, banana bread), as well as baby food jars.
Published on 25 January 2018, it is written in French and falls under the Health and Wellbeing category.
Suitable for cooks seeking light and healthy dishes and for those new to steaming.
