by Paul Poiret, Gabriel Hormaechea · Parsifal Ediciones · tapa blanda · ISBN 9784872655452
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«107 recetas o curiosidades culinarias» is the cookbook by Paul Poiret and Gabriel Hormaechea, published by Parsifal Ediciones in paperback.
It gathers 107 recipes and culinary curiosities that Paul Poiret, honorary president of the «Purs Cent» club, collected. Gabriel Hormaechea writes the texts and Marie Alix the illustrations. The work combines gastronomic tradition with historical and cultural anecdotes about dishes and ingredients.
With ISBN 9784872655452, it falls under the Home & Cookery category. Spanish-language edition from 1993, 213 pages.
Suitable for cooking enthusiasts and collectors of gastronomic books interested in culinary history and culture.
