by William Davis, M.D. · Tapa dura · ISBN 9781609611545
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«Wheat Belly» is the health and nutrition essay by William Davis, M.D., published by Rodale Books in hardback (292 pages, in English).
Cardiologist William Davis argues that modern, genetically modified wheat raises blood glucose more than sugar and fuels the obesity epidemic. He links its consumption to diabetes, celiac disease, rheumatoid arthritis, dementia, and digestive or skin disorders, and proposes a wheat-free plan with menus, recipes, and lifestyle advice.
Wheat Belly was published in 2011 and was nominated for the 2011 Goodreads Choice Award in the Food & Cooking category.
For readers interested in nutrition, wheat-free diets, and preventive health, or for those looking to lose weight with dietary changes.
