by Andréanne Martin · Pratico Edition · tapa blanda · ISBN 9782896588824
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«Vers l'autosuffisance alimentaire» is the practical guide by Andréanne Martin, published by Pratico Edition in paperback (210 pages, in French).
A guide to taking concrete steps towards food autonomy: how to organise a vegetable garden, raise chickens, preserve food and process seasonal produce. With an accessible approach, it proposes small daily changes and larger projects to reduce dependence on external purchases.
Published in 2020, it belongs to the Home & Cookery category and its subtitle is «Guide pratique pour petits et grands changements».
Work aimed at beginners and enthusiasts who want to take a first step towards food self-sufficiency.
