by Thomas Feller-Girod, Maya Barakat-Nuq, Collectif · Hachette Pratique · tapa blanda · ISBN 9782012380943
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«Verrines & finger food» is the cookbook by Thomas Feller-Girod, Maya Barakat-Nuq and Collectif, published by Hachette Pratique in paperback (190 pages).
Cookbook for preparing appetisers and brunches combining verrines and bites. It brings together more than 100 recipes and variations, sweet and savoury, including trendy tapas such as the melon and watermelon duo with goat cheese, the express tuna salad with pesto or the speculoos and coconut cheesecake. Includes tips, tricks and serving ideas for eye-catching results.
Text in French. Belongs to the 'bon app' collection from Hachette Pratique; the edition is from January 2010.
Suitable for amateur cooks who want to expand their appetiser repertoire and surprise their guests with eye-catching proposals.
