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Goûts et saveurs d'Europe
by Collectif · Editions de la Martinière · tapa dura · 95 pages
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Pages: 95 pagesAuthor: CollectifPublisher: Editions de la MartinièreFormat: tapa duraLanguage: frRelease date: 1/4/1996ISBN: ISBN 9782732421995
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Synopsis of Goûts et saveurs d'Europe
Descubre los sabores auténticos de Europa con este libro de cocina que reúne recetas de 55 regiones diferentes. Con la colaboración de 170 chefs y la introducción de Joël Robuchon, este libro ofrece una visión única de la gastronomía europea. Sumérgete en las delicias culinarias de Europa y disfruta de la diversidad de sus platos.
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