by Collectif · Editions de la Martinière · tapa dura · ISBN 9782732421995
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«Goûts et saveurs d'Europe» is the collective European cookbook, published by Editions de la Martinière in hardback (95 pages, in French).
A collective work that brings the gastronomy of 55 European regions closer through traditional recipes. The volume features contributions from 170 chefs, with a foreword by Joël Robuchon; its aim is to showcase the continent's diversity of flavours and dishes, from local products and preparations to popular recipes.
The edition dates from 1996 and the work's subtitle is «Les délices retrouvées de la gastronomie européenne».
For lovers of European gastronomy seeking recipes from different regions.
