by Celia Puig · tapa blanda · ISBN 9788461129188
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«Verduras de la huerta al plato» is the healthy cookbook by Celia Puig, published by Primera Plana in paperback, in Spanish.
This healthy recipe book proposes bringing garden vegetables to the table with fresh, seasonal ingredients. Celia Puig brings together simple, balanced dishes, designed to nourish body and mind without sacrificing flavour.
It is number 2 in the collection «Cocina sana para el cuerpo y la mente», published in 2007.
For those seeking a balanced, mindful diet and wanting to make the most of fresh seasonal vegetables in their kitchen.
Tapa blanda
