by Celia Puig · tapa blanda · ISBN 9788461129119
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«Tubérculos de la tierra a la olla» is Celia Puig's cookbook, published by Primera Plana in paperback (207 pages, in Spanish).
A recipe book dedicated to tubers and their place in a healthy, balanced kitchen. Its recipes, designed to care for body and mind, make use of natural ingredients and propose simple, nutritious dishes with tubers such as potato and vegetables like carrot.
Number 12 of the collection «Cocina sana para el cuerpo y la mente»; first published in 2007.
For people interested in balanced eating and natural, simple, creative recipes.
Tapa blanda
