by Dr. Oetker · Dr. Oetker Verlag · tapa dura · ISBN 9783767008885
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«Vegan backen» is Dr. Oetker's vegan baking book, hardback with 95 pages, published by Dr. Oetker Verlag in German.
Vegan recipe book for cakes, pastries, biscuits and sweet and savoury bakes. Includes classics such as apple cake or nut croissants, alongside ideas like date scones, Swiss nut tart or strawberry cake with coconut milk. All recipes avoid milk, eggs, honey and gelatine, with full-page photographs.
«Vegan backen» was published on 28 April 2015; the copy measures 19 × 26 cm and weighs 542 grams.
Aimed at anyone wanting to try vegan baking or offer their guests desserts without animal products.
