by Equipo Editorial · Nuevos Negocios en la Red · tapa blanda · ISBN 9788416102259
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«UF0067: Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos» is the cooking training manual by Editorial Team in paperback.
Manual for the Professional Certificate HOTR0408 (Cooking) structured in six didactic units. It focuses on fish, crustaceans and molluscs: preparation of stocks and bases, cooking techniques, elementary dishes, presentation and decoration, and regeneration of prepared dishes, with handling of machinery, cookware, utensils and tools.
Published by Nuevos Negocios en la Red in 2018, it is the first edition, with 90 pages in Spanish; it belongs to the Hospitality and tourism collection.
Aimed at hospitality students and professionals preparing for the professional cooking certificate.
