by Lorenzo Morlacchi · ISBN 9788840371528
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«Tutta Pasta» is the cookery book by Lorenzo Morlacchi dedicated to pasta in all its forms.
A cookery book focused on pasta, with recipes ranging from the most classic Italian preparations to more creative suggestions. It includes clear instructions and photographs to guide the making of a wide variety of dishes, intended for those who wish to expand their repertoire in Italian cooking.
Suitable for enthusiasts starting out in the kitchen and for experienced cooks looking to expand their repertoire of pasta recipes.
