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Trucs et astuces de cuisine
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Trucs et astuces de cuisine

by Sophie Brissaud · Le Grand Livre du Mois · tapa blanda · 63 pages

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Pages: 63 pagesAuthor: Sophie BrissaudPublisher: Le Grand Livre du MoisFormat: tapa blandaLanguage: frRelease date: 1/1/2003ISBN: ISBN 9782702881385

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Synopsis of Trucs et astuces de cuisine

Trucs et astuces de cuisine es una guía práctica escrita por Sophie Brissaud que ofrece una colección de consejos y técnicas esenciales para el arte culinario. Publicado por Le Grand Livre du Mois, este libro de 63 páginas está diseñado para facilitar las tareas cotidianas en la cocina, presentando soluciones ingeniosas ilustradas con dibujos en blanco y negro. La obra se presenta en un formato manejable de tapa blanda (broché), ideal para tener a mano mientras se cocina. A través de sus páginas, los lectores encontrarán métodos tradicionales y trucos modernos para mejorar sus habilidades gastronómicas, convirtiéndose en un recurso valioso tanto para principiantes como para aficionados a la cocina.



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