by Jacques Pourcel, Laurent Pourcel, Sophie Brissaud · Agnès Vienot Editions · tapa dura · ISBN 9782914645775
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«L'Asie des Frères Pourcel» is the cookbook by Jacques Pourcel, Laurent Pourcel and Sophie Brissaud, published by Agnès Vienot Editions in hardback.
The book follows Jacques and Laurent Pourcel's Asian adventure through Tokyo, Bangkok, Singapore and Shanghai, closing with a chapter dedicated to Montpellier. Urban chronicles, markets and gastronomic habits are interspersed with Asian-inspired recipes; the texts are by Sophie Brissaud.
Published in French in December 2005. The photographs are by Olivier Maynard; Sophie Brissaud, besides being co-author, also did the food styling.
For fans of Asian gastronomy and the cooking of Michelin-starred chefs.
