by Jacques Pourcel, Laurent Pourcel · Hachette · tapa dura · ISBN 9782012363816
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«Cuisine en duo» is the cookbook by brothers Jacques Pourcel and Laurent Pourcel, published by Hachette in hardback (191 pages, in French).
Recipe book by twin brothers Jacques and Laurent Pourcel, chefs with three Michelin stars since 1998, born from their restaurant Le Jardin des Sens in Montpellier. It brings together one hundred recipes created by both, with fifty products from the land and coast of Languedoc interpreted by each brother, along with influences from other cuisines.
The photographs are by Philippe Barret. The book weighs 1.4 kg and measures 23.7 x 29.4 cm.
Aimed at food enthusiasts, fans of author cuisine, and recipe books by Michelin-starred chefs.
