by Sophie Brissaud, Jean-Luc Péchinot, Philippe Barret, Renaud Vézin · Editions du Chêne · tapa dura · ISBN 9782842771485
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«Un Festin de Cochon» is the cookbook by Sophie Brissaud, Jean-Luc Péchinot, Philippe Barret and Renaud Vézin, published by Editions du Chêne in hardback.
French-language cookbook dedicated to pork: it brings together more than a hundred recipes organised into five blocks, from bistro dishes and French regional specialities to homemade charcuterie and proposals with exotic influences, such as Martinican pork colombo. Includes an illustrated presentation of the pig and photographs of the dishes.
Edition of 183 pages, published on 6 March 2002; includes a foreword by Jean-Claude Bressus.
For pork cooking enthusiasts and French gastronomy fans looking for varied recipes, from bistro to exotic.
