by Itos Vazquez, Fernando Ramajo · tapa blanda · ISBN 9788437824789
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«Toutes les saveurs. Cuisine espagnole» is a Spanish cookbook by Itos Vazquez and Fernando Ramajo, published by Editorial Escudo de Oro in paperback.
A recipe collection dedicated to Spanish cuisine and its traditional flavours. It brings together recipes and images of dishes common in the country's gastronomy, with ingredients such as pulses, potatoes, olives and wine, and stews served in clay casseroles.
The Spanish edition was published on 5 May 2005 by Editorial Escudo de Oro and consists of 80 pages.
